Bar Lucca Menu

729 E Hector St, Conshohocken, PA 19428, United States
$$$ Italian restaurant
(783 Reviews)
Price Range $30–50

Welcome to Bar Lucca, an exquisite Italian restaurant nestled in Conshohocken, PA, where culinary passion meets a charming atmosphere. The menu at Bar Lucca is a delightful journey through traditional Italian flavors, showcasing artisanal methods and high-quality ingredients. Start with the Tuscan Salad, featuring spring mix, crispy chickpeas, and creamy gorgonzola dressing, or indulge in the Kale Caesar for a fresh twist on a classic.

The Neapolitan and thin crust pizzas, crafted with fresh mozzarella and unique toppings like truffle oil and ricotta, offer something for everyone. The Tartufo, for example, blends the earthy taste of mushrooms and truffle, a true showstopper. Desserts, like their renowned espresso gelato, elevate the dining experience, creating a perfect ending to your meal. Overall, Bar Lucca promises a memorable dining experience that resonates with warmth and flavor.

Starters

  • Crispy Brussels

    sweet chili & honey glaze, golden raisins, toasted almonds

    US$14.00
  • Meatballs

    'nduja tomato sauce, herb pesto, shaved parmesan, fried basil

    US$15.00
  • Burrata

    roasted cherry tomatoes, basil oil, balsamic reduction, focaccia

    US$15.00
  • Cacio e Pepe Arancini

    Pecorino romano, black pepper, asiago brown butter sage aioli

    US$15.00
  • Calamari

    lemon chive aioli, tomato tahini sauce, shaved beet, fresh thyme

    US$16.00
  • Mussels

    leek & fresh herb white wine broth, nduja, grilled bread

    US$16.00
  • Cheese & Meat Board

    seasonal selection of cheeses, prosciutto, salumi, candied nuts, grapes, preserves, olives, crostini, seasonal fruit

    US$24.00
  • Fried Eggplant

    shaved brussels, bell peppers, caramelized onion, lemon chive aioli

    US$13.00

Salads

  • Tuscan Salad

    spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

    US$15.00
  • Vineyard Salad

    arugula, dried fig, goat cheese, farro, roasted grape vinaigrette, toasted almonds

    US$15.00
  • Kale Caesar Salad

    kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing

    US$14.00

Fresh Pasta

  • Gnocchi

    black garlic cream sauce, scallions, pancetta, parmesan crisp

    US$24.00
  • Shortrib Rigatoni

    homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

    US$28.00
  • Crab Mafaldine

    mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

    US$27.00
  • Bucatini

    'nduja vodka sauce, lemon zest, pecorino romano, roasted cherry tomato

    US$24.00
  • Wild Boar Ravioli

    basil ricotta stuffed ravioli, wild boar ragu, grana padano

    US$27.00
  • Kale Gnocchi

    carmelized onion & squash sauce, pancetta, swiss chard, pecorino romano, parmesan crisp

    US$24.00

Neapolitan Pizza

  • Margherita

    fresh mozzarella, san marzano tomato, fresh basil, EVOO

    US$17.00
  • Tartufo

    asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

    US$20.00
  • Sausage

    ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions

    US$21.00
  • Soppressata

    asiago, san marzano tomato, shishito peppers, soppressata, chili flakes, oregano

    US$20.00

Thin Crust Pizza

  • Squash

    ricotta, asiago, roasted butternut squash, arugula, lemon vinaigrette, culatello, lemon basil ricotta

    US$22.00
  • Rucola

    garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

    US$19.00
  • Bianco

    garlic oil, fresh mozzarella, asiago, oregano

    US$17.00
  • Shortrib

    braised short rib, asiago, shishito peppers, red onion, pepperoncini, shishito ranch

    US$22.00

Mains

  • Wood Fired Strip Steak

    seasonal vegetable, roasted garlic steak sauce, roasted tomato butter, pink peppercorn

    US$36.00
  • Salmon

    citrus salad, radish, sweet potato puree, salsa verde, spicy honey

    US$29.00
  • Bone-In Pork Chop

    fried sage, rosemary mashed potato, bacon braised swiss chard, brandy au jus sauce

    US$32.00
  • Diver Scallops

    sweet potato puree, seasonal vegetable, 'nduja breadcrumb, tarragon cream sauce, herb oil

    US$34.00
  • Bronzino

    whole butterflied bronzino, charred lemon, arugula risotto, basil

    US$38.00

Chef's Tasting Menu

  • Chef's Tasting Menu

    6 course chef's seasonal tasting menu for parties of 4+. Served family style

    US$55.00